Food Allergy

What is a food allergy? A food allergy is an immune system response to a food that the body mistakenly believes is harmful. Once the immune system decides that a particular food is harmful, it creates specific antibodies to it….


SAVE THE DATE! February 1, 2019 (Details to come) LECTURE Bethany Doerfler MS, RDN Division of Gastroenterology & Hepatology Northwestern Medicine  


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Huge Thanks & Board Changes!

Recent changes have occurred concerning the Utah Food Allergy Network’s Executive Board!  We want to take a moment to thank Julie Alverson and Melissa Sauter as they have finished their terms as President and Executive Director, respectively. Julie has been…

Get Ready for the Holidays!

Are you ready for the Holidays? Join us on Thursday, November 15th at 7:30 p.m. for a support meeting for parents and adults dealing with EGIDs and food allergies. Bring your favorite recipes to exchange, learn mindfulness techniques, and door…


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